Canada is home to several renowned faculties of agriculture that offer a wide range of programs in agricultural sciences, food sciences, environmental sciences, and related fields. Here are some of the prominent faculties of agriculture in Canada. These faculties provide a range of undergraduate, graduate, and research opportunities in various fields related to agriculture and environmental sciences, contributing to the advancement of agricultural practices and sustainability in Canada and beyond.
Known for its strong emphasis on agricultural research and innovation, the OAC offers undergraduate and graduate programs in various agricultural disciplines, including animal science, plant science, environmental science, and food science.
This college offers comprehensive programs in agriculture, bioresources, and environmental science. It is well-known for its research in crop science, soil science, and sustainable agriculture.
This college offers comprehensive programs in agriculture, bioresources, and environmental science. It is well-known for its research in crop science, soil science, and sustainable agriculture.
Offering programs in agriculture, food science, agribusiness, and environmental science, this faculty is known for its research in crop production, livestock management, and food safety.
Located at the Macdonald Campus, this faculty offers diverse programs in agricultural sciences, environmental sciences, food science, and nutrition. It is renowned for its interdisciplinary research approach.
Situated in Truro, Nova Scotia, this faculty offers programs in agriculture, aquaculture, environmental sciences, and food science. It emphasizes hands-on learning and practical experience.
This faculty offers programs in applied biology, food and resource economics, food science, and sustainable agriculture. It is known for its innovative research in food systems and environmental sustainability.
The University of Lethbridge offers a program in agricultural studies that integrates science and business aspects of agriculture, focusing on sustainable practices and modern agricultural techniques.
This faculty offers programs in agriculture, food science, nutrition, and environmental sciences. It is well-regarded for its research in agronomy, animal science, and food technology.
Brock University offers specialized programs in viticulture and oenology, focusing on grape growing and wine production, and is located in the heart of Ontario's wine country.
